Photo: Sorin Gheorghita
Roasted Figs with Crème Fraîche
5 ingredients
Serves 4.
openrecipes
Black Mission and Turkish figs are good varieties to use for this dish. There are two fig seasons: a small crop is harvested from June through July, while a second larger crop is in markets from early September into October. Look for figs with skins free of bruises and any sign of mold. Choose slightly underripe figs for this dish so they will hold their shape during baking.
Estimated Nutrition (whole recipe, rough)
294
Calories
18g
Protein
12g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, plus more for buttering dish
- 12 fresh figs
- 1/4 cup firmly packed light brown sugar
- 1/4 tsp. ground cinnamon
- 1 cup crème fraîche or sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes