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Honey-Pecan Roast Pears

By williamssonoma · From Open Recipes · 12 ingredients
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Why it works: Pear and honey match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 169 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

The recipe

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pear + honeytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together169 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Lemon + orangetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together10,632 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Pear + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together334 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Orange + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (pear, honey, orange, wheat, sugar, cream, vanilla):

  1. Figbetter flavor fit
  2. Strawberrybetter flavor fit
  3. Peachbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against pear, honey, orange, wheat, sugar, cream, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).