Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
1g
Fat
39g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup sugar
- 3 whole cloves
- 3 orange zest slices
- 18 to 20 dried figs, moister if for dessert
- and drier if for a sweetmeat
- 4 Tbs. Cognac or Armagnac
- 1 package (6.5 oz.) marzipan paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes