Photo: Sorin Gheorghita
Toffee Sauce
6 ingredients
openrecipes
Serve this sauce with our Sticky Toffee Pancakes (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
234
Calories
0g
Protein
17g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. unsalted butter
- 3/4 cup firmly packed dark brown sugar
- 2 Tbs. water
- 1/8 tsp. salt
- 1/2 cup heavy cream
- 2 tsp. dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes