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Portofino Gelato
Photo: Eiliv Sonas Aceron

Portofino Gelato

8 ingredients openrecipes
Portofino Gelato
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Estimated Nutrition (whole recipe, rough)

646
Calories
20g
Protein
29g
Fat
82g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups milk
  • 5 egg yolks
  • 1/3 cup sugar
  • 3 Tbs. light corn syrup
  • 4 oz. bittersweet chocolate, melted
  • 1/4 cup unsweetened cocoa powder, sifted
  • 3/4 cup Fabbri cherries in syrup
  • Sweetened whipped cream for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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