Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
684
Calories
41g
Protein
16g
Fat
102g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large grapefruit, peeled, sectioned and chopped
- 1/2 cup chopped peanuts
- 1 large tomato, peeled, seeded and chopped
- 3 scallions, minced
- 1/3 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 1 Tbs. finely minced fresh lemongrass
- 1 tsp. dried red chili flakes
- 1 garlic clove, finely minced
- 1 Tbs. brown sugar
- Juice of 2 limes
- 2 Tbs. fish sauce
- 8 oz. rice vermicelli, soaked in hot water 12 to
- 15 minutes
- Salt and freshly ground pepper, to taste
- 24 large shrimp, peeled and grilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes