Why it works: Olive and walnut match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,087 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Seared Duck Breast Salad
Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + walnuttop 6% of all pairsSmell alikestrongCooked together2,087 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + orangetop 8% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pepper + orangetop 10% of all pairsSmell alikestrongCooked together2,402 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Vinegar + olivetop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Pepper + olivetop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the walnut
How well each one fits the dish's main ingredients (pepper, sherry, vinegar, olive, orange):
- Beansabout as good a flavor fit
- Almondabout as good a flavor fit
- Sesameabout as good a flavor fit
- Walnutthe original
Fit is the average pairing score against pepper, sherry, vinegar, olive, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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