Skip to main content

Kiwifruit, Apple & Grape Salad with Rosemary Syrup

By williamssonoma · From Open Recipes · 6 ingredients
Jump to recipe ↓

Why it works: Rosemary and grape match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 121 recipes mention both. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓

The recipe

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rosemary + grapetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together121 recipes

    Shared aroma: 1,8-cineol (eucalyptus, camphor).

  2. Apple + grapetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,656 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Kiwifruit + grapetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together52 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Kiwifruit + appletop 4% of all pairs
    Aroma overlapstrong
    Mentioned together50 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + appletop 9% of all pairs
    Aroma overlaplow
    Mentioned together16,440 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and apple share little aroma chemistry, yet 16,440 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs