Photo: Priscilla Du Preez
Fresh Strawberry Pie with Ginger
12 ingredients
30 min + 10 min
8 slices
openrecipes
Estimated Nutrition (whole recipe, rough)
738
Calories
22g
Protein
20g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Gluten Free Snickerdoodle Crust:
- 1 package Udi's Gluten Free Snickerdoodle Cookies
- 1/4 cup almonds (1/3 cup almond flour)
- 1/4 cup melted butter
- For the Fresh Strawberry Pie filling:
- 3 lbs. fresh strawberries
- 1/3 cup chopped crystallized ginger + extra for the top
- 3/4 cup good strawberry jam
- 1 1/2 tsp. powdered unsweetened gelatin
- 1 1/2 tsp. corn starch
- pinch of salt
- Fresh Whipped Cream for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes