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Korean Rice Bowl with Steak, Asparagus, and Fried Egg

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Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Makes 6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

983Calories
42 gProtein
48 gFat
81 gCarbs

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Beef100g cooked250
Rice1 cup cooked (158g) white206
Sesame1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Sake1 oz (30ml)39
Asparagus6 spears (90g)27
Wine2 tbsp cooking wine (30ml)25
Soy Sauce1 tbsp (15ml)9
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Kimchinot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Sesame + asparagustop 3% of all pairs
    Smell alikestrong
    Cooked together73 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Sesame + oniontop 4% of all pairs
    Smell alikestrong
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Sesame + garlictop 5% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Garlic + asparagustop 7% of all pairs
    Smell alikestrong
    Cooked together606 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (sesame, sauce, onion, sugar, sake, garlic, asparagus):

  1. Gingerfits better
  2. Corianderfits better
  3. Cuminfits better
  4. Clovethe original

Fit is the average pairing score against sesame, sauce, onion, sugar, sake, garlic, asparagus. Candidates are from the same food group and used in at least 100 recipes.