Pear, Chestnut and Sage Dressing

Ingredients

• 1-lb. loaf rustic country bread, torn into
• 1/2-inch pieces
• 1/2 lb. pork breakfast sausage, casings
• removed
• 1 Tbs. unsalted butter
• 1 large yellow onion, cut into 1/2-inch dice
• 1 large carrot, cut into 1/2-inch dice
• 3 celery stalks, cut into 1/2-inch dice
• 1 Bosc pear, cored and cut into 1/2-inch dice
• 1 cup peeled and chopped steamed or roasted
• chestnuts
• 1/3 cup finely chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh sage
• 4 Tbs. (1/2 stick) unsalted butter, melted
• 4 cups chicken or turkey stock
• Salt and freshly ground pepper, to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Chicken	100g cooked	165
Butter	1 tbsp (14g)	102
Pear	1 medium (178g)	101
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Celery Stalks	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Sage	1 tsp ground (0.7g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Chestnut	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.