Photo: Lars Blankers
Salt & Vinegar French Fries
4 ingredients
openrecipes
These crispy fries derive their bright, lively flavor from a sprinkling of malt vinegar sea salt, a British-inspired blend of tangy malt vinegar powder and sea salt.
Estimated Nutrition (whole recipe, rough)
444
Calories
12g
Protein
28g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 to 8 russet or other baking potatoes, about 2 lb. total, peeled if desired
- Kosher salt, to taste
- Peanut or canola oil for deep-frying
- Malt vinegar sea salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes