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Sweet Potato Chips

When frying the sweet potato slices, maintain the oil temperature at 300º to 325ºF. This will prevent the potatoes from absorbing oil and ensure the chips emerge nicely crisped. They’re the perfect accompaniment to our chicken panini with Gruyère, tarragon and artichoke spread (see related recipe at left).

By williamssonoma · From Open Recipes · 3 ingredients
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Sweet Potato Chips

Why it works: Canola oil and sweet potato work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Sweet Potato Chips

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

280Calories
4 gProtein
14 gFat
37 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + sweet potatotop 13% of all pairs
    Smell alikemoderate
    Cooked together64 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs