Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
373
Calories
9g
Protein
17g
Fat
49g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. sweet potatoes, peeled and cut into
- 1⁄2 inch cubes
- 2 Tbs. olive oil
- Salt and freshly ground pepper to taste
- 1 lb. thick-cut bacon, cut into 1⁄2-inch pieces
- 1 cup French chestnuts with cognac, halved
- 1⁄2 cup chopped green onions, green portions
- only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes