Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
287
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 Tbs. olive oil
- 4 or 5 large baking potatoes
- 2 tsp. coarse salt, or to taste
- Freshly ground pepper, to taste
- 1/4 tsp. Hungarian paprika, or to taste
- 1/2 bunch fresh flat-leaf parsley, stems
- discarded and leaves chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes