Why it works: Pecans and quinoa share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 28 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 4.Ingredients
Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pecans + quinoatop 6% of all pairsAroma overlapstrongMentioned together28 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + quinoatop 5% of all pairsAroma overlapmoderateMentioned together457 recipes
Shared aroma: 2-heptenal (green).
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Pecans + olivetop 5% of all pairsAroma overlapstrongMentioned together642 recipes
Shared aroma: 2-undecenal (sweet).
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Quinoa + garlictop 5% of all pairsAroma overlapmoderateMentioned together289 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (pecans, olive, quinoa):
- Corianderbetter flavor fit
- Cuminabout as good a flavor fit
- Cinnamonabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against pecans, olive, quinoa. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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