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Corn Bread and Ham Stuffing with Caramelized Apples and Fennel
Photo: Wesual Click

Corn Bread and Ham Stuffing with Caramelized Apples and Fennel

11 ingredients openrecipes
Corn Bread and Ham Stuffing with Caramelized Apples and Fennel

The saltiness of the ham plays off the sweetness of the apples, fennel and corn bread in this hearty stuffing. To streamline prep, the recipe relies on our stuffing mix, made from corn bread, wheat bread, and aromatic sage and thyme.

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Estimated Nutrition (whole recipe, rough)

1332
Calories
77g
Protein
46g
Fat
155g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Fennel Bulb 1/2 bulb (87g) 27
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Unsalted butter for baking dish, plus 2 Tbs.
  • 2 Tbs. extra-virgin olive oil
  • 12 oz. ham, cut into 1/4-inch dice
  • 1 fennel bulb, trimmed, cored and diced
  • 2 Granny Smith apples, peeled, cored and diced
  • 1 large leek, white and light green portions, thinly sliced
  • 1/2 tsp. kosher salt
  • Freshly ground pepper, to taste
  • 1 packet corn bread stuffing
  • 1/2 cup thinly sliced green onions, white and green portions
  • 4 to 4 1/2 cups chicken or turkey stock, warmed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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