Photo: Cala
Estimated Nutrition (whole recipe, rough)
622
Calories
15g
Protein
29g
Fat
77g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thin slices pancetta, chopped
- 2 Tbs. olive oil, plus more for brushing
- 3 garlic cloves, chopped
- 1 onion, chopped
- 3 1/4 lb. tomatoes, quartered
- 1/2 tsp. sugar
- 1/2 tsp. red pepper flakes
- 1 Tbs. finely chopped fresh marjoram
- 1/4 cup Arborio rice
- 1/4 cup heavy cream
- Salt and freshly ground pepper, to taste
- 4 baguette slices
- 1/4 cup crumbled Gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes