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Indonesian Spicy Chicken Noodle Soup
Photo: Cala

Indonesian Spicy Chicken Noodle Soup

21 ingredients openrecipes
Indonesian Spicy Chicken Noodle Soup
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Estimated Nutrition (whole recipe, rough)

667
Calories
45g
Protein
24g
Fat
66g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0
Mung Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 cups water
  • 1 Tbs. salt, plus more, to taste
  • 1/2 lb. bone-in chicken breasts, skin removed
  • 1/2 lb. bone-in chicken thighs, skin removed
  • 3/4 lb. rice vermicelli
  • 2 green jalapeño chilies
  • 7 shallots
  • 2 fresh ginger slices, peeled
  • 3 garlic cloves, chopped
  • 5 blanched almonds
  • 2 Tbs. chopped lemongrass
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. ground coriander
  • 5 Tbs. canola oil
  • 2 Tbs. fish sauce
  • 2 Tbs. fresh lemon juice
  • Freshly ground pepper, to taste
  • 3 hard-cooked eggs
  • 1 cup mung bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 3 green onions, sliced on the diagonal

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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