Photo: Cala
Estimated Nutrition (whole recipe, rough)
1246
Calories
104g
Protein
38g
Fat
109g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. ground pork
- 1/4 lb. peeled shrimp, chopped
- 1/4 cup finely minced water chestnuts
- 1/4 cup finely minced green onions
- 1 egg
- 2 Tbs. light soy sauce
- 1 Tbs. dry sherry
- 2 tsp. Asian sesame oil
- 1 tsp. ginger juice (see note)
- Salt, to taste, if needed
- 1 package (1 lb.) wonton wrappers
- 2 tsp. cornstarch dissolved in 2 Tbs. water
- 8 cups low-sodium chicken broth simmered with
- 3 or 4 slices peeled fresh ginger for 10 to 15
- minutes
- 1 large bunch spinach, tough stems removed,
- leaves washed and cut into wide strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes