Photo: K8
Tuscan Ribollita
13 ingredients
openrecipes
To save time, substitute 6 cups canned beans, drained and rinsed, for the dried beans. Add to the ribollita along with the bread cubes.
Estimated Nutrition (whole recipe, rough)
999
Calories
50g
Protein
33g
Fat
127g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. dried cannellini beans, picked over
- 1/4 cup olive oil, plus more for drizzling
- 2 yellow onions, chopped
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 8 cups vegetable or chicken broth
- 1 bunch kale or savoy cabbage, about 1 lb., coarsely chopped
- 4 carrots, coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 Tbs. minced fresh thyme
- 2 tsp. salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 3 cups cubed day-old country bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes