Photo: Cala
Estimated Nutrition (whole recipe, rough)
680
Calories
62g
Protein
32g
Fat
39g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves
- 2 green serrano chilies, seeded and chopped
- 3 Tbs. chopped fresh cilantro stems
- 1 1/2 tsp. peppercorns, coarsely ground
- 8 to 10 fresh shiitake mushrooms
- 3 lemongrass stalks
- 4 fresh galangal slices, each 1/4 inch thick
- 2 Tbs. canola or peanut oil
- 4 shallots, thinly sliced
- 8 cups low-sodium chicken stock
- 1 1⁄2 tsp. finely grated lime zest
- 1/4 cup fish sauce
- 1/4 cup fresh lime juice
- 1 Tbs. chopped palm sugar or brown sugar
- 1 lb. shrimp, peeled and deveined
- 1/4 cup shredded fresh Thai basil
- 1/4 cup shredded fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes