Endive Chowder

Ingredients

• 4 endives, 3/4 to 1 lb. total
• 2 Tbs. butter, plus softened butter for bread
• 2 leeks, white portion only, rinsed well and
• chopped
• 2 shallots, diced
• 2 celery stalks, including leaves, diced
• 1/2 lb. yellow-fleshed potatoes, peeled and cut
• into small dice
• 1/2 lb. turnips, peeled and cut into chunks
• 2 large carrots, peeled and diced
• 2 tsp. chopped fresh thyme
• 1 bay leaf
• 5 cups chicken broth
• 1 1/2 tsp. salt, plus more as needed
• 1/2 cup heavy cream
• Freshly ground white pepper, to taste
• 2 Tbs. finely chopped fresh flat-leaf parsley
• 1 Tbs. finely chopped fresh chives
• 1 tsp. finely chopped fresh tarragon
• 3 slices country-style bread

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 17 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Potato	1 medium (173g) baked	161
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Turnip	1 medium (122g)	34
Carrot	1 medium (61g)	25
Celery Stalks	1 stalk (40g)	6
White Pepper	1 tsp ground (2.3g)	6
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Tarragon	1 tsp dried (0.5g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Chives	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Endive	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.