Why it works: Lime and epazote work together. They rank in the top 4% of all ingredient pairs, and 8 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lime + epazotetop 4% of all pairsAroma overlapmoderateMentioned together8 recipes
Shared aroma: coumarin (sweet, hay).
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Pork + chickentop 1% of all pairsAroma overlapstrongMentioned together5,375 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Chicken + garlictop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Chicken + oniontop 4% of all pairsAroma overlapmoderateMentioned together17,808 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the radish
How well each one fits the dish's main ingredients (pork, chicken, onion, garlic, lettuce, pumpkin, canola oil):
- Potatobetter flavor fit
- Tomatobetter flavor fit
- Broccolibetter flavor fit
- Radishthe original
Fit is the average pairing score against pork, chicken, onion, garlic, lettuce, pumpkin, canola oil. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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