Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
556
Calories
44g
Protein
9g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bacon slices, chopped
- 1 large red bell pepper, seeded and chopped
- 4 cups fresh or frozen corn kernels
- 3/4 lb. Yukon Gold potatoes, cut into 1/2-inch
- chunks
- 3 cups chicken broth
- 1/2 cup dry white wine
- 3/4 lb. boneless, skinless chicken thighs, cut
- into 1/2-inch chunks
- 6 green onions, white and pale green parts,
- thinly sliced
- 3 Tbs. minced fresh thyme
- 2 1/2 cups half-and-half
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes