Why it works: Chestnut and red wine work together. They rank in the top 12% of all ingredient pairs, and 25 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
The recipe
Ingredients
Contains: wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chestnut + red winetop 12% of all pairsAroma overlapmoderateMentioned together25 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Carrot + celerytop 1% of all pairsAroma overlapstrongMentioned together10,172 recipes
Shared aroma: myristicin (spice, warm).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + celerytop 3% of all pairsAroma overlapstrongMentioned together16,001 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (beef, flour, pepper, olive, onion, carrot, celery):
- Parsleybetter flavor fit
- Thymebetter flavor fit
- Cuminabout as good a flavor fit
- Garlicthe original
Fit is the average pairing score against beef, flour, pepper, olive, onion, carrot, celery. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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