Photo: Sorin Gheorghita
Toasty Almond-Cherry Turnovers
12 ingredients
openrecipes
Cherries, especially sour cherries, have a hint of almond flavor, which intensifies when you pair them with the nuts. You can make puff pastry the day before and store overnight in the refrigerator. Or, use purchased puff pastry.
Estimated Nutrition (whole recipe, rough)
781
Calories
21g
Protein
19g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 4 sticks cold unsalted butter, cut into 1-inch cubes
- 2 tsp. white wine vinegar
- 1 cup ice water
- 2 Tbs. ground almonds
- 2 Tbs. confectioners’ sugar
- 1 cup pitted and stemmed sour or Bing cherries, fresh, thawed frozen or drained canned
- 1/2 cup plus 2 Tbs. granulated sugar
- 1 Tbs. all-purpose flour
- 1 egg white, lightly beaten
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes