Photo: David Holifield
Crab Cakes with Rémoulade Sauce
25 ingredients
1 hr + 20 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
990
Calories
47g
Protein
38g
Fat
116g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups panko bread crumbs, divided
- Salt & pepper
- 2 stalks of celery, chopped
- ½ cup chopped onion
- 1 clove garlic, peeled and smashed
- 1 tablespoon unsalted butter
- 4 ounces shrimp, peeled, deveined and tails removed
- ¼ cup heavy cream
- 2 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon hot pepper sauce
- ½ teaspoon Old Bay seasoning
- 1 pound lump crab meat, picked over for shells
- 4 tablespoons vegetable oil
- :
- ½ cup mayonnaise
- 1½ teaspoons sweet pickle relish
- 1 teaspoon hot sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced fresh parsley leaves
- ½ teaspoon capers, drained and rinsed
- ½ teaspoon Dijon mustard
- 1 small clove garlic, coarsely chopped
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes