Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1008
Calories
35g
Protein
35g
Fat
137g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, cooked crisp
- 3 medium baking potatoes, peeled
- Salt & freshly ground black pepper
- ¼ cup grated Swiss cheese
- 2/3 cup heavy cream
- ¼ teaspoon dried thyme
- 1 egg yolk, whisked with a splash of water
- :
- 2 sticks (1 cup) unsalted butter, cubed and chilled
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 8 to 10 tablespoons ice water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes