Photo: Andrew Ridley
Italian Sausage, Red Pepper and Mushroom Risotto
12 ingredients
15 min + 45 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1248
Calories
89g
Protein
64g
Fat
69g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chicken broth
- 2 tablespoons butter
- 8 ounces Italian sausage, casing removed (or you could use ground sausage)
- ¾ cup finely chopped onion
- 1 cup chopped red bell pepper
- 4 ounces white button mushrooms, coarsely chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ cups Arborio rice
- ¾ cup dry white wine
- ½ cup grated Parmesan cheese
- 1 Tablespoon chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes