Photo: Sorin Gheorghita
Thanksgiving Leftovers Casserole
9 ingredients
10 min + 30 min
6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
880
Calories
53g
Protein
50g
Fat
57g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Stuffing | not in our table | 0 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups of leftover vegetables (green beans and mushrooms are my favorites in this)
- 2 cups of leftover stuffing
- 2 cups leftover turkey (or any other meat)
- 1 can cream of mushroom soup (optional, I don't add it, but it's in the original recipe)
- 2 cups leftover mashed potatoes
- 2 eggs
- 1 cup shredded cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes