Photo: Priscilla Du Preez
Peach Pie
17 ingredients
1 hr
1 9-inch pie (serves 8) or 5-6 individual tarts
openrecipes
Estimated Nutrition (whole recipe, rough)
944
Calories
22g
Protein
38g
Fat
130g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe Basic Pie Dough (follows)
- 6 medium-sized peaches (about 7 cups when sliced)
- 1 tablespoon lemon juice
- 1 cup plus 1 tablespoon granulated sugar
- Pinch ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 4 tablespoons instant tapioca, ground for 1 minute in food processor or spice grinder
- 1 egg yolk
- 1 tablespoon heavy cream
- (for 1 double-crust 9-inch pie):
- 2½ cups all-purpose flour, plus more for dusting the work surface
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup vegetable shortening, chilled
- 12 tablespoons cold unsalted butter, cut into ¼-inch pieces
- 6-8 tablespoons ice water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes