Photo: Priscilla Du Preez
Greek Custard Pie (Galaktoboureko)
16 ingredients
1 hr + 45 min
12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
452
Calories
16g
Protein
25g
Fat
41g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Semolina | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 6 cups whole milk
- 1 cup fine semolina
- ¾ cup granulated sugar, divided
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 3 eggs
- Zest of 1 orange
- :
- 1 package phyllo dough, about 12 to 16 sheets
- 1 cup unsalted butter
- :
- 1½ cups granulated sugar
- 1 cup water
- ¼ cup orange juice
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes