Photo: Sorin Gheorghita
Fresh Fruit Tart with Pastry Cream
20 ingredients
3 hr 30 min + 35 min
8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
937
Calories
23g
Protein
25g
Fat
155g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups half-and-half
- ½ cup granulated sugar, divided
- Pinch of salt
- 5 egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons cold unsalted butter, cut into 4 pieces
- 1½ teaspoons vanilla extract
- :
- 1 egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 2/3 cup powdered sugar
- ¼ teaspoon salt
- 8 tablespoons cold unsalted butter, cut into ½-inch cubes
- :
- 2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick
- 2 cups (about 9 ounces) raspberries
- 1 cup (about 5 ounces) blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes