Photo: Chad Montano
White Sicilian Pizza with Flaky, Pastry-Style Crust
17 ingredients
Two 10-inch pizzas
openrecipes
Estimated Nutrition (whole recipe, rough)
1068
Calories
36g
Protein
50g
Fat
119g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups all-purpose flour, plus more for kneading and dusting pizza peel
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 ounces (½ cup) unsalted butter, cubed and chilled
- 2/3 cup warm water
- ½ teaspoon instant yeast
- :
- Olive oil
- Shredded provolone cheese (or a mozzarella/provolone mix - I used about 1½ cups per pizza)
- Grated Romano cheese
- Garlic powder
- Dried basil
- Dried oregano
- Roma tomatoes, thinly sliced
- Garlic cloves, finely minced (I used 2 cloves per pizza)
- Salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes