Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
876
Calories
28g
Protein
19g
Fat
152g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoon (9 tablespoons) very cold (or frozen) unsalted butter, cut into small pieces
- 1 large egg yolk
- :
- 1 cup sugar
- Grated zest of 3 oranges
- Grated zest of 1 lemon
- 4 large eggs
- Scant 3/4 cup fresh blood-orange or Valencia orange juice
- 3 tablespoons fresh lemon juice
- 1 1/4 teaspoons unflavored gelatin
- 1 tablespoon cold water
- 2 3/4 sticks (11 ounces) unsalted butter, cut into tablespoon-size pieces, at cool room temperature
- 3 orange segments, for decoration
- 1/3 cup quince or apple jelly mixed with 1/2 teaspoon of water, for glazing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes