Photo: Stephanie Studer
Fresh Green Bean Casserole
16 ingredients
40 min + 15 min
10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
952
Calories
52g
Protein
23g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 4 slices white bread, each slices torn into quarters
- 2 tablespoons unsalted butter, softened
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups canned fried onions (about 6 ounces)
- :
- 2 tablespoons salt
- 2 pounds green beans, ends trimmed, and halved
- 3 tablespoons unsalted butter
- 1 pound white button mushrooms, stems removed, wiped clean and broken into ½-inch pieces
- 3 cloves garlic, minced (about 1 tablespoon)
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1½ cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes