Photo: Toa Heftiba
Maple Pumpkin Cheesecake Bars
16 ingredients
15 min + 45 min
24 bars
openrecipes
A maple pumpkin cheesecake filling sits atop a gingersnap crust, for a fantastic fall dessert. No forks required!
Estimated Nutrition (whole recipe, rough)
556
Calories
16g
Protein
35g
Fat
45g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 42 gingersnap cookies (about 9 ounces)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- :
- 8 ounces cream cheese, at room temperature
- 1 cup light brown sugar
- 1 (15-ounce) can pumpkin puree (about 2 cups)
- 2 eggs
- 1 (12-ounce) can evaporated milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon kosher salt
- Pinch ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes