Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
944
Calories
30g
Protein
36g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ounces (½ stick) unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons limoncello
- ½ cup buttermilk
- ¼ cup lemon juice
- Zest of one lemon
- :
- Zest of 2 lemons
- ½ cup lemon juice
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk
- :
- 2 ounces (½ stick) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 tablespoon limoncello
- 2 cups powdered sugar, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes