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Maple-Bacon Kettle Popcorn

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Maple-Bacon Kettle Popcorn

Why it works: Corn and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 2,502 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Maple-Bacon Kettle Popcorn

About 4 to 6 adult snackers
Prep10 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

584Calories
6 gProtein
46 gFat
43 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Canola1 tbsp (14g)124
Vegetable1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Corn1/2 cup kernels (82g)77
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Bacon1 slice cooked (8g)43
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together2,502 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Maple syrup + sugartop 16% of all pairs
    Smell alikemoderate
    Cooked together1,252 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Corn + sugartop 21% of all pairs
    Smell alikelow
    Cooked together7,168 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Maple syrup + olivetop 22% of all pairs
    Smell alikelow
    Cooked together588 recipes

    Shared aroma: methyl butyrate (fruity, apple).

  5. Maple syrup + corntop 25% of all pairs
    Smell alikelow
    Cooked together119 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs