Photo: K8
Estimated Nutrition (whole recipe, rough)
1051
Calories
35g
Protein
29g
Fat
164g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium (or 1 large) sweet onions, sliced ½-inch thick
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 egg
- ¼ cup + 1 Tablespoon all-purpose flour
- 1½ cups crushed potato chips (kettle-cooked chips, if available)
- 3 Tablespoons vegetable oil
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 Tablespoons horseradish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes