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Hot Reuben Dip

By browneyedbaker · From Open Recipes · 5 ingredients
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Hot Reuben Dip

Why it works: Cream cheese and swiss cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 54 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Hot Reuben Dip

6 to 8 servings
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

457Calories
35 gProtein
33 gFat
3 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Beef100g cooked250
Swiss Cheese1 oz (28g)108
Cream Cheese1 oz (28g)99
Sauerkrautnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + swiss cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together54 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Swiss cheese + beeftop 14% of all pairs
    Smell alikemoderate
    Cooked together153 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Cream cheese + beeftop 22% of all pairs
    Smell alikemoderate
    Cooked together168 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs