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Pistachio & Cranberry White Chocolate Bark

By browneyedbaker · From Open Recipes · 3 ingredients
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Pistachio & Cranberry White Chocolate Bark

Why it works: Chocolate and pistachio work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 209 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Pistachio & Cranberry White Chocolate Bark

1 lb. of bark

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

376Calories
8 gProtein
22 gFat
41 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Pistachio1 oz (28g / ~49 kernels)159
Chocolate1 oz (28g) semisweet155
Grape1/2 cup (76g)62

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + pistachiotop 12% of all pairs
    Smell alikemoderate
    Cooked together209 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs