Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
840
Calories
21g
Protein
19g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt + Pinch of salt, divided
- 6 tablespoons unsalted butter, softened
- ¾ cup light brown sugar
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 8 ounces dried Turkish or Calimyrna figs, stemmed and quartered
- 2 cups apple juice
- 2 teaspoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes