Photo: Niklas Rhose
Jalapeño Cheddar Bagels
16 ingredients
3 hr 30 min + 30 min
14 to 16 bagels, depending on size
openrecipes
Estimated Nutrition (whole recipe, rough)
687
Calories
20g
Protein
11g
Fat
127g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Seed | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 teaspoon instant yeast
- 4 cups (18 ounces) high-gluten or bread flour
- 2½ cups water, at room temperature
- :
- ½ teaspoon instant yeast
- 3¾ cups (17 ounces) high-gluten or bread flour
- 2½ teaspoons salt
- 2 teaspoons malt powder
- 1 Tablespoon dark or light malt syrup, honey or brown sugar
- 8 ounces sharp Cheddar cheese, shredded
- 2 cups minced jalapeño peppers, seeds and membranes removed (about 12 to 14 peppers, depending on size)
- :
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- 8 ounces sharp Cheddar cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes