Photo: Alexander Maasch
Bacon and Cheese Quiche Tart
13 ingredients
45 min + 50 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
975
Calories
31g
Protein
49g
Fat
100g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cold Cut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into small pieces
- 3 tablespoons vegetable shortening, cold, cut into small pieces
- 3 to 4 tablespoons ice water
- :
- 4 ounces thick-sliced bacon, cooked and crumbled
- 3 eggs
- 1½ cups heavy cream
- 4 ounces Swiss cheese, shredded (about 1 cup shredded)
- Pinch nutmeg
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes