Photo: Wesual Click
Cinnamon-Almond French Toast
14 ingredients
25 min + 15 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
920
Calories
29g
Protein
27g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large slices challah or good-quality sandwich bread, sliced ½-inch thick
- 1½ cups whole milk, warmed
- 3 egg yolks
- 3 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted + 2 tablespoons for cooking
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon Triple Sec (optional, can substitute orange juice)
- 1 teaspoon grated orange zest
- ¾ cup sliced almonds
- For the Topping:
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes