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Two-Ingredient Ice Cream

By browneyedbaker · From Open Recipes · 3 ingredients
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Two-Ingredient Ice Cream

Why it works: Condensed milk and cream work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 416 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Two-Ingredient Ice Cream

5 cups
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

361Calories
16 gProtein
27 gFat
17 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Peanut1 oz (28g)161
Milk1 cup (244ml) whole149
Cream1 tbsp (15ml) heavy51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Condensed milk + creamtop 14% of all pairs
    Smell alikemoderate
    Cooked together416 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Cream + peanuttop 21% of all pairs
    Smell alikelow
    Cooked together490 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Condensed milk + peanuttop 22% of all pairs
    Smell alikelow
    Cooked together89 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (condensed milk, cream):

  1. Pistachiofits better
  2. Almondfits better
  3. Nutsfits about as well
  4. Peanutthe original

Fit is the average pairing score against condensed milk, cream. Candidates are from the same food group and used in at least 100 recipes.