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The Best Birthday Bloody Caesar Recipe

This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!

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Why it works: Corn and beans match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,211 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

The Best Birthday Bloody Caesar Recipe

one birthday boy (and friends)

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

131Calories
6 gProtein
4 gFat
21 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Corn1/2 cup kernels (82g)77
Bacon1 slice cooked (8g)43
Limejuice of 1 lime (44ml)11
Vodkanot in our table0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + beanstop 3% of all pairs
    Smell alikestrong
    Cooked together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Corn + limetop 5% of all pairs
    Smell alikemoderate
    Cooked together773 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Beans + limetop 6% of all pairs
    Smell alikestrong
    Cooked together700 recipes

    Shared aroma: linalool (floral, citrus).

  4. Vodka + limetop 12% of all pairs
    Smell alikelow
    Cooked together225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Vodka + beanstop 30% of all pairs
    Smell alikelow
    Cooked together26 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs