Name: Raisin Bran Muffins
Yield: 12 muffins
Ingredients: 1½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1/3 cup granulated sugar; 3 tablespoons light brown sugar; 2½ cups Raisin Bran cereal; 1/3 cup vegetable oil; 1 egg; 1¼ cups buttermilk; ½ teaspoon vanilla extract

Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Flour + raisintop 1% of all pairs

Smell alikestrong

Cooked together9,075 recipes

Shared aroma: isobutyraldehyde (malty, green).
Flour + buttermilktop 8% of all pairs

Smell alikemoderate

Cooked together3,721 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Sugar + vanillatop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Sugar + buttermilktop 9% of all pairs

Smell alikestrong

Cooked together2,973 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Raisin + vanillatop 12% of all pairs

Smell alikemoderate

Cooked together782 recipes

Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Raisin	1 small box (28g)	85
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Salt	1 tsp (6g)	0

Raisin Bran Muffins